Ingredients:

• 1 Cup rice
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tsp Hing
• Salt to taste

How to make Adai:
• Soak rice and dal mixture for 1 hour.
• Add salt, red peppers and hing
• Grind it.
• Add curry leaves, chopped cabbage, onions and drumstick leaves.
• Heat the pan.
• Put the flour mixture and make into a flat shape.
• Poke small holes and spread oil along the edges.
• Turn over till it is cooked.
• Adai is ready.