Ingredients:

• 4 Raw bananas
• 1 Cup soaked chana dal
• Chopped onions
• Coriander
• 2 Spoons of rice flour
• 3-4 Green chilies
• Salt to taste
• Ginger
• Oil

How to make Banana Vada:
• Peel off the raw bananas and cook in a pressure cooker.
• Mash them and leave aside.
• Mince the soaked chana dal, green chilies and ginger into fine paste without using water.
• Add banana paste, chopped onions, rice flour, salt and coriander.
• Mix properly and give it the shape of cutlets.
• Deep fry till golden brown.
• Banana Vada is ready.
• Serve with tomato ketchup