Buttermilk

Posted by tamilworld on Apr 16th, 2007 and filed under Recipes, Vegeterian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Ingredients:

• 1 Cup whole milk
• 1 tbsp Cream of tartar or lemon juice

How to make Buttermilk:
• Add cream of tartar or lemon juice to the milk
• Stir and allow it to stand at room temperature for about 15 minutes.
• When milk starts to curdle, stir well.
• Buttermilk is ready to serve

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