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	<title>tamilworld.com &#187; Mango</title>
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		<title>Mango Thokku</title>
		<link>http://www.tamilworld.com/2007/04/17/mango-thokku/</link>
		<comments>http://www.tamilworld.com/2007/04/17/mango-thokku/#comments</comments>
		<pubDate>Tue, 17 Apr 2007 14:11:30 +0000</pubDate>
		<dc:creator>tamilworld</dc:creator>
				<category><![CDATA[Mango]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[how to make Mango Thokku]]></category>
		<category><![CDATA[indian Mango Thokku]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[Mango Thokku recipe]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[thokku recipes]]></category>

		<guid isPermaLink="false">http://www.tamilworld.com/?p=156</guid>
		<description><![CDATA[Ingredients:  
• 1 Mango
• 1 Spoon methi powder
• 1/2 tsp Mustard seeds
• 1 Cup red chilies
• 1/4 Cup Jaggery
• Oil
• Salt to taste
How to make Mango Thokku:
• Grate the Mango.
• Mix it with jaggery, red chilies and salt.
• Grind to make fine paste.
• Heat oil in a pan.
• Add methi powder, mustard seeds, turmeric [...]]]></description>
			<content:encoded><![CDATA[<p><span id="more-156"></span>Ingredients:  </p>
<p>• 1 Mango<br />
• 1 Spoon methi powder<br />
• 1/2 tsp Mustard seeds<br />
• 1 Cup red chilies<br />
• 1/4 Cup Jaggery<br />
• Oil<br />
• Salt to taste</p>
<p>How to make Mango Thokku:<br />
• Grate the Mango.<br />
• Mix it with jaggery, red chilies and salt.<br />
• Grind to make fine paste.<br />
• Heat oil in a pan.<br />
• Add methi powder, mustard seeds, turmeric powder and the mango paste.<br />
• Boil till it becomes thick.<br />
• Oil should be separated from the gravy.<br />
• Mango Thokku is ready. </p>
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