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	<title>tamilworld.com &#187; Pickles</title>
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		<title>Amla Pickles</title>
		<link>http://www.tamilworld.com/2006/04/16/amla-pickles/</link>
		<comments>http://www.tamilworld.com/2006/04/16/amla-pickles/#comments</comments>
		<pubDate>Sun, 16 Apr 2006 17:01:09 +0000</pubDate>
		<dc:creator>tamilworld</dc:creator>
		
		<category><![CDATA[Pickles]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Amla Pickles]]></category>

		<category><![CDATA[Amla Pickles recipe]]></category>

		<category><![CDATA[indian Amla Pickles recipe]]></category>

		<category><![CDATA[oorukai recipe]]></category>

		<category><![CDATA[Pickle]]></category>

		<category><![CDATA[spicy pickle recipe]]></category>

		<guid isPermaLink="false">http://www.tamilworld.com/?p=88</guid>
		<description><![CDATA[Ingredients:  
• 5 Amla
• 1 tsp Mustard
• 4 Green chillies
• 2 tsp Turmeric
• 1 tsp Hing
• 3 tsp Oil
How to make Amla Pickle:
• Pour little water in a cooker and cook the amlas in it.
• Blend the cooked amlas and green chillies.
• Heat oil in a kadhai.
• Add turmeric powder, mustard seeds and hing.
• [...]]]></description>
			<content:encoded><![CDATA[<p><span id="more-88"></span>Ingredients:  </p>
<p>• 5 Amla<br />
• 1 tsp Mustard<br />
• 4 Green chillies<br />
• 2 tsp Turmeric<br />
• 1 tsp Hing<br />
• 3 tsp Oil</p>
<p>How to make Amla Pickle:<br />
• Pour little water in a cooker and cook the amlas in it.<br />
• Blend the cooked amlas and green chillies.<br />
• Heat oil in a kadhai.<br />
• Add turmeric powder, mustard seeds and hing.<br />
• When mustard seeds start spluttering, add amla-chillies paste and cook for about 5 minutes.<br />
• Amla Pickle is ready. </p>
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