• 1 Mango
• 1 Spoon methi powder
• 1/2 tsp Mustard seeds
• 1 Cup red chilies
• 1/4 Cup Jaggery
• Oil
• Salt to taste

How to make Mango Thokku:
• Grate the Mango.
• Mix it with jaggery, red chilies and salt.
• Grind to make fine paste.
• Heat oil in a pan.
• Add methi powder, mustard seeds, turmeric powder and the mango paste.
• Boil till it becomes thick.
• Oil should be separated from the gravy.
• Mango Thokku is ready.

• 1/2 Cup coconut
• 4 tsp Channa dal
• 2 tsp Urad dal
• 1/4 tsp Hing
• 1/4 tamarind paste
• 1/4 Mustard
• 2 Red chillies
• 2 Green chillies
• 1/2 tsp Salt
• 2 tsp Oil
• Few curry leaves

How to make Coconut Thokayal:
• Take a pan and heat little oil.
• Fry urad dal, channa dal, mustard, red chillies, green chillies, hing, tamarind paste and curry leaves.
• Add coconut and wet grind this with salt.