• 2 Cups raw rice
• 2 1/2 Cups urad dal
• 1 Large onion chopped
• 4 Green chilies
• Salt to taste
• 2 Cups oil

How to make Medu Vada:
• Put dal and rice in water and leave it for 5 hrs.
• Drain it and grind it to make a paste.
• Now add chopped onion, green chilies and salt and make it like a batter.
• Heat the oil in pan.
• Take small portions of the batter in ball like shape and deep fry it.
• Fry it till it turns golden brown.
• Medu Vada is ready

• 4 Raw bananas
• 1 Cup soaked chana dal
• Chopped onions
• Coriander
• 2 Spoons of rice flour
• 3-4 Green chilies
• Salt to taste
• Ginger
• Oil

How to make Banana Vada:
• Peel off the raw bananas and cook in a pressure cooker.
• Mash them and leave aside.
• Mince the soaked chana dal, green chilies and ginger into fine paste without using water.
• Add banana paste, chopped onions, rice flour, salt and coriander.
• Mix properly and give it the shape of cutlets.
• Deep fry till golden brown.
• Banana Vada is ready.
• Serve with tomato ketchup